Triple-Green Bean Salad

Publish Date: 
Sat, 10/01/2016 - 00:00

Letting the green beans marinate before serving lets them absorb the flavors of lime and green onion. The longer they sit, the bigger the flavor.
Cuisine: American
Lifestyle: Entertaining
Type os dish: Side Dish, Dinner, Lunch
Holidays & Occasions: Easter, July 4th, Labor Day, Memorial Day
Diets: Heart Healthy, High Fiber, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, Low Sugar