Slow-Cooked Beef with Carrots and Cabbage

Publish Date: 
Sat, 10/01/2016 - 00:00

Browning the meat before adding it to the slow cooker helps to develop a rich and savory flavor.
Cuisine: American
Lifestyle: Comfort Foods, Entertaining, Recipes for Two
Type os dish: Main Dish, Dinner
Holidays & Occasions: St Patrick’s Day
Diets: Heart Healthy, High Fiber, High Potassium, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, Low Sugar