This healthy shrimp fried rice recipe is packed with vegetables and makes 4 generous servings, so you’ll need to use a large skillet that is at least 12 inches wide. A large wok also works well. If you have cooked rice on hand, omit Step 1 and add 2 1/2 cups cooked rice to the pan in Step 5.
Season: Spring, Fall, Summer, Winter, All Seasons
Type os dish: Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium, High Fiber