Salmon with Toasted Israeli Couscous

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Publish Date: 
Sat, 10/01/2016 - 00:00

You need only one skillet for this meal of wild salmon fillets and Israeli couscous pilaf. For added fiber, look for Israeli couscous made with whole-wheat flour.
Cuisine: American, Middle Eastern
Lifestyle: Quick (under 30 minutes), Entertaining, Entertaining
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Main Dish, Dinner
Holidays & Occasions: New Year’s, Mother’s Day, Father’s Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Potassium