This roast turkey recipe is flavored with sage and served with gravy made extra-tasty with the lemony pan drippings from the turkey and bay leaves in the giblet stock. The salt rub in this recipe acts as a “dry brine,” plumping and seasoning the meat for moist, juicy, flavorful turkey.
Lifestyle: Entertaining, Entertaining, Budget
Season: Fall, Winter
Type os dish: Main Dish, Dinner
Holidays & Occasions: Thanksgiving, Christmas, New Year’s
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium