Sage-Rubbed Roast Turkey with Lemon-Bay Gravy

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Publish Date: 
Sat, 10/01/2016 - 00:00

This roast turkey recipe is flavored with sage and served with gravy made extra-tasty with the lemony pan drippings from the turkey and bay leaves in the giblet stock. The salt rub in this recipe acts as a “dry brine,” plumping and seasoning the meat for moist, juicy, flavorful turkey.
Cuisine: American
Lifestyle: Entertaining, Entertaining, Budget
Season: Fall, Winter
Type os dish: Main Dish, Dinner
Holidays & Occasions: Thanksgiving, Christmas, New Year’s
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium