In this recipe, Yukon Gold potatoes and sweet potatoes are roughly mashed together with leeks for a beautiful mottled white-and-orange take on mashed potatoes. The crème fraîche topping offers a tangy counterpoint.
Lifestyle: Entertaining, Entertaining, Comfort Foods, Budget
Season: Spring, Fall, Winter
Type os dish: Side Dish, Dinner
Holidays & Occasions: Halloween, Thanksgiving, Christmas, Kwaanza, New Year’s, Super Bowl
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium