Roasted Vegetable Antipasto

R
Publish Date: 
Sat, 10/01/2016 - 00:00

A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise. Serve this vegetable antipasto as a side dish or appetizer.
Cuisine: American, Italian
Lifestyle: Entertaining, Entertaining, Budget
Season: Spring, Fall, Winter
Type os dish: Appetizer, Side Dish
Holidays & Occasions: Thanksgiving, Christmas, Hanukkah, Kwaanza, New Year’s, Easter
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber