A simple sauce of piquant green peppercorns, lemon juice and butter tops this seared salmon recipe. Green peppercorns come from the same plant as black ones, but are harvested before they mature. Typically packed in vinegar, they have a refreshingly sharp flavor. Look for them near the capers in most supermarkets.
Lifestyle: Quick (under 30 minutes), Entertaining, Entertaining, Recipes for Two
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Holidays & Occasions: New Year’s, Mother’s Day, Valentine’s Day, Birthday
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium