Sautéed Haddock with Orange-Shallot Sauce

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Publish Date: 
Sat, 10/01/2016 - 00:00

In this easy haddock recipe, the fish’s delicate flavor is wonderfully balanced by the sweet and savory combination of orange, shallot and mustard. You can also make this haddock recipe with flounder or sole from the Pacific (considered a good choice by the Monterey Bay Aquarium).
Cuisine: American, Mediterranean
Lifestyle: Quick (under 30 minutes), Entertaining
Season: Fall, Winter
Type os dish: Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium