Frisée and radicchio are both assertive, slightly bitter greens that add color and texture to any salad. Match them with mellower-flavored greens, such as red leaf lettuce, baby spinach or even Boston lettuce.
Lifestyle: Budget, Entertaining, Entertaining
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Salad, Appetizer, Dinner
Holidays & Occasions: Thanksgiving, Christmas, New Year’s, Easter
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium