It’s quick and easy to mix together these slice-and-bake almond-coconut cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer—ready to pull out and bake up a few fresh cookies anytime.
Lifestyle: Budget, Kid-Friendly
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Baked Goods, Dessert, Snack
Holidays & Occasions: Christmas, Easter