Easy Whole-Grain Crepes

E
Publish Date: 
Sat, 10/01/2016 - 00:00

This basic recipe makes a tasty wrap for any type of filling. In this method, we fold the crepe into a square leaving a little “window” in the middle to show off what’s inside, but you can simply roll the crepe over a filling or fold it in half. Try lightly sweetened ricotta and a drizzle of apricot jam inside or, for a savory crepe, fill the crepes with sautéed spinach, mushrooms and garlic.
Cuisine: French
Lifestyle: Budget, Entertaining, Entertaining
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Breakfast & Brunch, Dessert, Dinner
Holidays & Occasions: Birthday