Orange, Watercress & Tuna Salad

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Publish Date: 
Sat, 10/01/2016 - 00:00

This vibrant salad recipe contrasts flavor, texture and color—the velvety tuna steak is matched with crisp, peppery watercress and the floral tart-sweetness of blood oranges and aniseed. Blood oranges make the dish especially pretty—they’re available December through March. If you can’t find them, use any oranges that look good.
Cuisine: American
Lifestyle: Budget, Entertaining
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Salad, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Potassium