Velvet Chicken with Baby Bok Choy

Velvet Chicken with Baby Bok Choy
Publish Date: 
Sat, 10/01/2016 - 00:00

Velvet chicken is a classic Chinese cooking technique that keeps the meat juicy and succulent, and the chicken stays creamy-white rather than getting browned as in most stir-fries. Baby bok choy is about 3 inches in length and stir-fries quickly. If you can’t find it, use regular bok choy cut into 2-inch segments.
Cuisine: Chinese, Asian
Lifestyle: Budget, Entertaining, Kid-Friendly
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, High Potassium