This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. Try it with toasted walnuts or raisins, or add chocolate chips for a more dessertlike bread. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread all year long.
Lifestyle: Budget, Comfort Foods, Entertaining, Kid-Friendly
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Baked Goods, Breakfast & Brunch, Breakfast & Brunch, Dessert, Snack
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium