This spicy rub of coriander, caraway and hot pepper is lovely on grilled chicken, as we use it here, or try it on pork tenderloin or salmon. If you prefer your food less spicy, reduce the amount of crushed red pepper.
Lifestyle: Budget, Entertaining, Quick (under 30 minutes)
Season: Spring, Fall, Winter, Summer, All Seasons
Type os dish: Main Dish, Dinner
Holidays & Occasions: Memorial Day, July 4th, Labor Day
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium