Here’s a fun way to serve oven-fried chicken for a picnic: put it on a stick. It’s fabulous served with this homemade Vidalia onion and honey-mustard sauce. This is an easy recipe to double if you’re serving a crowd.
Lifestyle: Budget, Comfort Foods, Entertaining, Kid-Friendly
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Holidays & Occasions: Super Bowl, Memorial Day, July 4th, Labor Day
Diets: Heart Healthy, Low Saturated Fat, Lower Sodium