This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? Enjoy!
Cuisine: Mediterranean, Italian
Lifestyle: Entertaining, Comfort Foods, Budget
Season: Winter, Summer, Spring, Fall, All Seasons
Type os dish: Main Dish, Main Dish, Pasta, Dinner
Holidays & Occasions: Valentine’s Day, New Year’s, Mother’s Day, Father’s Day, Birthday
Diets: Heart Healthy, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber, High Potassium