Chicken-Fried Turkey Cutlets with Redeye Gravy

Chicken-Fried Turkey Cutlets with Redeye Gravy
Publish Date: 
Sat, 10/01/2016 - 00:00

Redeye gravy is a Southerner’s trick of using coffee to make a quick pan gravy from the drippings that remain in the pan after frying ham steaks. In this lightened version we use lean turkey breast cutlets breaded and “fried” in a little canola oil, with just a bit of bacon for flavor in the gravy. Recipe by Joyce Hendley for EatingWell.
Cuisine: American
Lifestyle: Budget, Comfort Foods, Entertaining
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Diets: Heart Healthy, Low Saturated Fat, Lower Sodium