These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They’re great warm from the oven, but also keep well for a few days and freeze beautifully.
Lifestyle: Budget, Comfort Foods, Entertaining
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Baked Goods, Breakfast & Brunch, Breakfast & Brunch, Snack
Holidays & Occasions: Thanksgiving, Christmas, New Year’s, Valentine’s Day, Easter, Mother’s Day, Father’s Day, Birthday
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber