Eggplant & Chickpea Stew

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Publish Date: 
Sat, 10/01/2016 - 00:00

This tasty vegetarian stew, studded with plenty of eggplant and protein-rich chickpeas, is reminiscent of ratatouille. The eggplant breaks down and makes a saucier stew if you peel it before cooking, but you can certainly leave the peel on if you prefer.
Cuisine: Mediterranean
Lifestyle: Budget, Entertaining
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Soup, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber, High Potassium