This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. We top it with an airy, slightly sweet meringue. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula.
Lifestyle: Budget, Comfort Foods, Entertaining, Kid-Friendly
Season: Spring, Fall, Winter
Type os dish: Side Dish, Casserole, Dinner
Holidays & Occasions: Thanksgiving, Christmas, Easter
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber