This salad combines cucumber and jícama with a sweet-sour, slightly spicy vinaigrette and makes a great start to any Mexican-inspired meal.
Lifestyle: Budget, Entertaining
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Salad, Side Dish, Dinner
Holidays & Occasions: Cinco de Mayo
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber