Spread leftover nonfat refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfast that has plenty of staying power.
Lifestyle: Budget, Quick (under 30 minutes), Kid-Friendly
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Breakfast & Brunch
Holidays & Occasions: Cinco de Mayo
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium