This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.
Lifestyle: Budget, Kid-Friendly
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Snack, Baked Goods, Main Dish, Breakfast & Brunch, Snack
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber