While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea’s national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic.
Lifestyle: Entertaining, Entertaining, Budget
Season: Fall, Summer
Type os dish: Side Dish, Sauces & Gravies, Dinner
Diets: Lower Sodium, Low Saturated Fat, Low Cholesterol, Low Calorie, Heart Healthy