Roasted Corn & Shiitake Mushrooms

R
Publish Date: 
Sat, 10/01/2016 - 00:00

Roasting brings out the sweetness of the corn and browns the shiitake mushrooms. Rice wine and soy sauce balance the flavors.
Cuisine: Asian
Lifestyle: Entertaining
Season: Summer
Type os dish: Side Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber