These spicy pickled vegetables are like a Mexican version of Italian giardiniera and are delicious with tacos and as a condiment for any sandwich or burger. The recipe makes a large batch but it keeps well in the refrigerator. Packed into glass jars, it makes a nice gift.
Lifestyle: Budget, Entertaining
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Side Dish, Sauces & Gravies, Dinner
Holidays & Occasions: Cinco de Mayo, Memorial Day, July 4th, Labor Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium