Tuna Pasta with Olives & Artichokes

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Publish Date: 
Sat, 10/01/2016 - 00:00

Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. Grilling the tuna gives this ultra-fresh pasta dish a subtle smokiness. But if you’re pressed for time, try canned tuna in place of the grilled fish.
Cuisine: Mediterranean
Lifestyle: Entertaining
Season: Spring, Summer, Fall
Type os dish: Main Dish, Pasta, Main Dish, Dinner
Holidays & Occasions: Mother’s Day, Father’s Day
Diets: Heart Healthy, Low Cholesterol, Low Saturated Fat, High Fiber, High Potassium