Roasted Spring Vegetables with Arugula Pesto

Publish Date: 
Sat, 10/01/2016 - 00:00

These roasted vegetables tossed with arugula pesto are an easy side for a dinner party. If you can find beautiful, freshly harvested small carrots, they’ll look and taste the best in this dish.
Cuisine: American
Lifestyle: Budget, Entertaining
Season: Spring
Type os dish: Side Dish, Side Dish, Dinner
Holidays & Occasions: Easter, Mother’s Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Potassium