Spinach & Frisée Salad with Tangerines & Coriander-Crusted Scallops

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Publish Date: 
Sat, 10/01/2016 - 00:00

The flavors of coriander and tangerine complement the sweet scallops in this easy-to-make dinner salad. Frisée has a big flavor and a sturdy texture, which stands up to the warm scallops. If you can’t find frisée, make your own mix of greens; escarole and curly endive are great ones to include.
Cuisine: American
Lifestyle: Entertaining, Quick (under 30 minutes)
Season: Spring, Winter
Type os dish: Main Dish, Salad, Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, High Fiber, High Potassium