Spring Salad with Beets, Prosciutto & Creamy Onion Dressing

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Publish Date: 
Sat, 10/01/2016 - 00:00

Tender mixed salad greens (mesclun) from the garden or farmers’ market along with baby beets, crispy and salty prosciutto and a creamy dressing make a fabulous salad.
Cuisine: American
Lifestyle: Entertaining
Season: Spring, Fall, Winter, Summer, All Seasons
Type os dish: Salad, Appetizer, Dinner
Holidays & Occasions: Thanksgiving, Christmas, New Year’s, Easter, Mother’s Day, Father’s Day, Birthday
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Potassium