Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven.
Lifestyle: Budget, Comfort Foods, Entertaining, Quick (under 30 minutes)
Season: Spring, Summer, Winter, Fall, All Seasons
Type os dish: Main Dish, Dinner
Holidays & Occasions: Super Bowl, Cinco de Mayo
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber, High Potassium