A holiday staple in many households, creamed onions are usually bathed in a rich white sauce made with heavy cream. In this version, we roast the onions for an added layer of flavor and lighten up the sauce with low-fat milk. The result is a luxuriously silky sauce with a sweet roasted onion flavor for far fewer calories and less fat. We like the smaller size of pearl onions, but boiling onions also work well.
Lifestyle: Comfort Foods, Entertaining, Entertaining, Budget
Season: Fall, Winter
Type os dish: Side Dish, Dinner
Holidays & Occasions: Thanksgiving, Christmas
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium