Brine-Cured Roast Turkey

Publish Date: 
Sat, 10/01/2016 - 00:00

A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be that extra touch that makes it so juicy and flavorful that you’ll remember it for years to come. Brining the turkey takes 3 days so you’ll need to plan ahead, but the lengthy brining time really pays off with fabulous flavor. Make sure you start with an all-natural bird without any added water and sodium solution. (Recipe adapted from Alice Waters.)
Cuisine: American
Lifestyle: Budget, Entertaining, Entertaining, Comfort Foods
Season: Winter, Fall
Type os dish: Main Dish, Dinner
Holidays & Occasions: Christmas, Thanksgiving
Diets: Lower Sodium, Low Saturated Fat, Low Calorie, Heart Healthy