Traditional homemade gnocchi (little Italian dumplings) are made with just potato, flour, egg and salt. Be sure not to work the dough too much or the gnocchi will be tough. Toss them with your favorite sauce and dinner is served!
Cuisine: Italian, Mediterranean
Lifestyle: Budget, Comfort Foods, Entertaining, Entertaining, Kid-Friendly
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Holidays & Occasions: Christmas, New Year’s, Valentine’s Day, Mother’s Day, Father’s Day, Birthday
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Potassium