Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle pepper. If you like potato skins, just scrub the potatoes and leave the skins on—they add fiber and great texture.
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Side Dish, Dinner
Holidays & Occasions: Cinco de Mayo
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber, High Potassium