A simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It's a great way to use up leftovers.
Lifestyle: Budget, Quick (under 30 minutes)
Season: Spring, Summer, Winter, Fall, All Seasons
Type os dish: Salad, Salad, Side Dish, Dinner, Lunch
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber