Deviled Eggs

Deviled Eggs
Publish Date: 
Sat, 10/01/2016 - 00:00

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.
Cuisine: American
Lifestyle: Kid-Friendly, Quick (under 30 minutes), Entertaining, Comfort Foods
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Appetizer, Snack, Snack
Holidays & Occasions: Mother’s Day, Memorial Day, Father’s Day, July 4th, Labor Day, Easter