In this recipe, millet is cooked to a polenta-like consistency with shredded vegetables, lemon zest and grated cheese, shaped into patties and browned in a skillet. The result is a unique pancake that’s a little crunchy on the outside and creamy inside.
Lifestyle: Entertaining, Entertaining, Kid-Friendly, Budget
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Side Dish, Dinner, Lunch
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium