Spicy Green Salad with Soy & Roasted Garlic Dressing

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Publish Date: 
Sat, 10/01/2016 - 00:00

Piquant greens, such as mizuna and red mustard, are mellowed with a sweet-and-savory dressing that includes a whole head of roasted garlic. Add a skewer of grilled shrimp or teriyaki beef to make it a main course. To soften the leaves, heat the dressing just before serving and pour over the greens.
Cuisine: Asian
Lifestyle: Entertaining
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Salad, Dinner, Lunch
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber