This sauce is like a creamy béarnaise sauce except it skips the butter, egg yolks and fuss. It’s spiked with lemon juice, zesty Dijon mustard and, of course, tarragon.
Lifestyle: Entertaining, Quick (under 30 minutes)
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Sauces & Gravies, Dinner
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat