Lemon-Garlic Roast Turkey & White-Wine Gravy

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Publish Date: 
Sat, 10/01/2016 - 00:00

The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead of using a conventional supermarket turkey that’s been “enhanced” with added sodium solution, here we brine a natural or organic turkey to keep the meat extra juicy without a lot of extra sodium.
Cuisine: American
Lifestyle: Entertaining
Season: Fall, Winter
Type os dish: Main Dish, Dinner
Holidays & Occasions: Thanksgiving, Christmas
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium