Homemade Hot Sauce

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Publish Date: 
Sat, 10/01/2016 - 00:00

This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden or farmers’ market. Adjust the heat to your preference: in our tests, two habaneros yielded a pleasantly spicy sauce without excessive heat—take it up a notch for spicy-food fans by adding extra hot peppers.
Cuisine: Mexican
Season: Fall, Summer
Type os dish: Sauces & Gravies, Dinner, Lunch
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat