Moo Shu Vegetables

Moo Shu Vegetables
Publish Date: 
Sat, 10/01/2016 - 00:00

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time.
Cuisine: Chinese
Lifestyle: Entertaining, Quick (under 30 minutes), Kid-Friendly, Budget
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium