This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time.
Lifestyle: Entertaining, Quick (under 30 minutes), Kid-Friendly, Budget
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium