These crispy cookies are made with Piedmontese staples—hazelnuts and eggs—and called Brutti Ma Buoni: literally, “Ugly But Good.” But they are really more plain-looking than “ugly,” and pack a powerful, sweet, nutty burst of flavor, making them welcome at any table.
Lifestyle: Entertaining, Entertaining, Kid-Friendly
Season: Summer, Fall, Winter, Spring, All Seasons
Type os dish: Baked Goods, Dessert, Snack
Holidays & Occasions: Christmas, Birthday