Broiled Salmon with Miso Glaze for Two

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Publish Date: 
Sat, 10/01/2016 - 00:00

Combine miso, mirin, soy sauce and ginger, and you get a rich and delectable Japanese-style glaze for salmon (or chicken, tofu, pork chops, etc.). These versatile ingredients last for months in the refrigerator and add incomparable flavor.
Lifestyle: Entertaining, Quick (under 30 minutes), Recipes for Two
Season: Spring, Summer, Fall, Winter, All Seasons
Type os dish: Main Dish, Dinner
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium, High Potassium