Street vendors across Mexico sell this style of roasted or grilled corn—topped with mayonnaise, chili powder and Cotija cheese. You can serve the unadorned corn on a platter with small bowls of the sauce, cheese and lime on the side so everyone can make their own.
Lifestyle: Entertaining, Quick (under 30 minutes)
Season: Summer, Fall
Type os dish: Side Dish, Dinner
Holidays & Occasions: July 4th, Father’s Day, Labor Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium