Bean & Tomato Salad with Honey Vinaigrette

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Publish Date: 
Sat, 10/01/2016 - 00:00

This beautiful salad combines fresh tomatoes, green beans, red onions and dried heirloom beans. Recently harvested beans (and thus freshly dried) cook more quickly than the kind you buy year-round at the market. In the latter part of the summer, farmers’ markets begin to sell a fresh crop of heirloom varieties that would be perfect for this salad.
Cuisine: American
Lifestyle: Entertaining, Entertaining
Season: Summer, Fall
Type os dish: Salad, Dinner, Lunch
Holidays & Occasions: Memorial Day, Father’s Day, July 4th, Labor Day
Diets: Heart Healthy, Low Calorie, Low Cholesterol, Low Saturated Fat, Lower Sodium, High Fiber, High Potassium