This grilled pork dish offers a triple hit of the fruit with an apricot preserve glaze for the tenderloin, plus a grilled apricot and watercress salad with an apricot-spiked vinaigrette.
Season: Summer, Spring
Type os dish: Main Dish, Salad, Dinner
Holidays & Occasions: Father’s Day, Mother’s Day, July 4th, Memorial Day
Diets: Heart Healthy, Low Calorie, Low Saturated Fat, Lower Sodium, High Potassium